BEST Chewy Brownies Recipe Of Your Life

Easy Desserts

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-a3eae859-ae0d-4fce-8315-3683617a8f9b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db8c681b-7173-4f2a-b381-50a41b038783","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 min 3/4 cup cocoa powder 1 1/2 tsp instant espresso powder 10 TB boiling water 2 oz unsweetened chocolate 4 TB unsalted butter 10 TB canola oil 2 large eggs + 2 large egg yolks 2 tsp vanilla 2 1/2 cups sugar 1 1/2 cups all-purpose flour 3/4 tsp salt 1/16 tsp baking soda 1 cup walnuts Cook Time: 35 min Ingredients White Scribbled Underline

Right before you add the egg to the batter, the batter will look separated and like something has gone horribly wrong! Don’t worry, that's normal.

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Step 1

[{"selector":"#anim-e0542dc1-c84d-4cdf-b012-60a2d4d3cf1c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e3b57b4f-971a-4956-92e2-f7a158ffe61a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d35ff2-4b1e-4388-aa6e-d2d8a0a67d9e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large bowl, whisk together the cocoa powder, espresso, and boiling water. Add the chopped chocolate and whisk until melted. Whisk in the butter and oil, and then cool until lukewarm. Scribbled Underline Click For Full Recipe

Step 2

[{"selector":"#anim-5b074a61-51ee-4327-a75a-a50f00879a8f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-fb5b337d-3053-415a-ac73-131bd54a0111","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af12b0db-6fe3-413a-8166-57822b4df8b3","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk in the egg, egg yolk, and vanilla until smooth. Scribbled Underline Click For Full Recipe

Step 3

[{"selector":"#anim-87293f46-f32a-4916-8609-38d974b664a9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b953179a-4c05-4efd-8b8f-64b3634be7ec","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb1dc1b1-c850-418a-957c-84b981ef9978","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk in the sugar. Stir or whisk in the flour, salt, and baking soda until just combined. Scribbled Underline Click For Full Recipe

Step 4

[{"selector":"#anim-44479437-0063-4f9d-bbd3-3cad7e322a4b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7ee3589f-1c81-46c1-b979-3b1ab7c7006e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3137c54d-3049-4506-bea2-c436af3de494","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If using, stir in the nuts. Scribbled Underline Click For Full Recipe

Step 5

[{"selector":"#anim-3467c7ba-3811-42bd-93af-a9b319b4e78c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-19beb522-b2da-4c4d-8a0e-07a8dd69dd3a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ad1202e-21b1-4541-97aa-4f129a99631a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the batter into a prepared baking dish. Bake until a toothpick inserted inside comes out moist with a couple crumbs, about 30 to 40 minutes. Be careful not to over-bake! Cool completely before cutting. Scribbled Underline Click For Full Recipe

Bookmark this recipe - you'll never need another brownie recipe again!

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