Southeast Asian

Chicken Satay & Peanut Sauce

By An Edible Mosaic

You can grill, roast, or air fry the chicken! Check out the full recipe for instructions for each cooking method.

Pro tip

Step 1

Add all ingredients for the peanut sauce to a food processor. Pulse a few times, and then process until it forms a sauce, stopping to scrape down the sides as necessary. If need be, add a little water to thin it out until it reaches your desired consistency.

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Step 2

Stir together all ingredients for the chicken satay in a large bowl. Cover the bowl with plastic wrap and refrigerate at least 2 hours, or up to 24 hours.

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Step 3

Soak wooden skewers in water for 20 minutes, and then thread the chicken onto the skewers.

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Step 4

Preheat a grill to medium-high; cook the chicken until it’s charred and fully cooked in the center, about 6 to 8 minutes per side. (Check out the full recipe for instructions for the oven and air fryer!)

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Tender, juicy & flavorful marinated chicken + sweet and spicy peanut sauce.