Southeast Asian Recipes

Chicken Satay Skewers with Peanut Sauce

By An Edible Mosaic

You can grill, roast, or air fry the chicken! Check out the full recipe for instructions for each cooking method.

Pro tip

Step 1

Add all ingredients for the peanut sauce to a food processor. Pulse a few times, and then process until it forms a sauce, stopping to scrape down the sides as necessary. If need be, add a little water to thin it out until it reaches your desired consistency.

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Step 2

Stir together all ingredients for the chicken satay in a large bowl. Cover the bowl with plastic wrap and refrigerate at least 2 hours, or up to 24 hours.

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Step 3

Soak wooden skewers in water for 20 minutes, and then thread the chicken onto the skewers.

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Step 4

Preheat a grill to medium-high; cook the chicken until it’s charred and fully cooked in the center, about 6 to 8 minutes per side. (Check out the full recipe for instructions for the oven and air fryer!)

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Tender, juicy & flavorful marinated chicken + sweet and spicy peanut sauce.