Classic Mincemeat Tarts Recipe

A Christmas Tradition

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-931a40d8-10e3-4c87-89bd-17d0584cc314","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfc8b357-dc36-4aed-aba3-5a78f9a79878","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 20 min 2 1/2 cups all-purpose flour 3/4 tsp salt 1 cup unsalted butter 3/4 cup ice water 4 cups mincemeat filling 1 large egg lightly beaten with 1 TB water 2 TB powdered sugar Cook Time: 20 min Ingredients White Scribbled Underline

You can also make 1 (9-inch) double-crust pie with this recipe. Bake it in a 400F oven until golden, about 45 minutes to 1 hour.

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Step 1

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Step 2

[{"selector":"#anim-35f5a658-9c55-4709-83b0-5c7007ee0592","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f27801fc-59c2-4b7d-b0ca-95af227c37f4","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24c17bb1-bd52-4e11-8d2e-32ad2ef0c8e7","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the dough, roll it out, and stamp out 16 (3.5-inch) circles. Scribbled Underline Click For Full Recipe

Step 3

[{"selector":"#anim-d928ce00-2b9f-40fa-a108-714a38b76f57","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e6421b68-e0a7-44cd-a230-7f468965a093","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-802eb471-2a67-4d27-abbf-54d380300a3e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] And stamp out 16 (2 to 2 1/4-inch) stars for topping the tarts. Scribbled Underline Click For Full Recipe

Step 4

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Step 5

[{"selector":"#anim-68931f85-324d-488a-831f-4a6b2ad19373","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-96849d0c-c530-43f7-ba86-457423852768","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b087e487-35ff-4aac-8cea-2c1f2bca31a5","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fill each muffin well about 3/4 full with mincemeat filling (about 2 tablespoons per tart), making sure the filling is compact and there are no air bubbles. Scribbled Underline Click For Full Recipe

Step 6

[{"selector":"#anim-8b48765f-3ca3-478c-ae01-f4ce118cd094","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a2787acb-0d3b-42b6-9471-a2ea074eb4c8","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bab6a8a6-3fb7-4e30-9476-e18fad0acccd","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place 1 star on top of each tart. Lightly brush each star with eggwash. Bake in an oven preheated to 400F until the tarts are golden, about 20 to 22 minutes. Scribbled Underline Click For Full Recipe

Spiced fruit filling with notes of citrus and brandy baked in a flaky butter crust.

Click For Full Recipe