A Christmas Tradition

Mincemeat Tarts

By An Edible Mosaic

You can also make 1 (9-inch) double-crust pie with this recipe. Bake it in a 400F oven until golden, about 45 minutes to 1 hour.

Pro tip

Step 1

Make the mincemeat filling and let it cool.

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Step 2

Make the dough, roll it out, and stamp out 16 (3.5-inch) circles.

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Step 3

And stamp out 16 (2 to 2 1/4-inch) stars for topping the tarts.

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Step 4

Gently press each circle of dough into a muffin well in a muffin pan. Use a fork to poke a few holes in the bottom crust of each tart.

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Step 5

Fill each muffin well about 3/4 full with mincemeat filling (about 2 tablespoons per tart), making sure the filling is compact and there are no air bubbles.

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Step 6

Place 1 star on top of each tart. Lightly brush each star with eggwash. Bake in an oven preheated to 400F until the tarts are golden, about 20 to 22 minutes.

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