By An Edible Mosaic
Prep Time: 20 min
Cook Time: 20 min
Make the mincemeat filling and let it cool.
Make the dough, roll it out, and stamp out 16 (3.5-inch) circles.
And stamp out 16 (2 to 2 1/4-inch) stars for topping the tarts.
Gently press each circle of dough into a muffin well in a muffin pan. Use a fork to poke a few holes in the bottom crust of each tart.
Fill each muffin well about 3/4 full with mincemeat filling (about 2 tablespoons per tart), making sure the filling is compact and there are no air bubbles.
Place 1 star on top of each tart. Lightly brush each star with eggwash. Bake in an oven preheated to 400F until the tarts are golden, about 20 to 22 minutes.