By An Edible Mosaic
Cook the boba. Add the tapioca pearls to boiling water and cook for 20 minutes.
Soak the tapioca pearls. After boiling, let the boba steep with brown sugar and some of the cooking liquid for another 20 minutes.
Serve. Add ice, tea, simple syrup, half and half, and boba to a glass. Enjoy!
Grab a straw and join the fun! Sweet, chewy boba will be your new favorite.