By An Edible Mosaic
Pro tip
Prep Time: 30 Min
Cook Time: 20 Min
Ingredients
Don't skip salting the eggplant! Salt it, let it sit, then rinse it, and squeeze out the excess liquid. This removes the bitterness eggplant can have.
You can easily make this dish in the oven or in an Instant Pot. See the full recipe for instructions.