By An Edible Mosaic
Prep Time: 30 Min
Cook Time: 2 hrs
The meat. Heat a 5-quart pot over medium-high and add the oil. Sear the beef, and then add half the broth. Cover the pot, turn heat down to simmer, and cook 1 hour, stirring occasionally.
The veggies. While the beef cooks, chop all the vegetables. For the beets, shred 1/3 of them and finely chop the remaining 2/3. Add the finely chopped beet to the pot; bring back up to a boil, then cover the pot and cook 10 minutes.
Cook everything together. Add the shredded beet, other vegetables, seasonings, tomato paste, and remaining broth. Cook until the vegetables are tender, about 30 minutes. Lastly, add the vinegar and dill.