Breakfast & Brunch

Carrot Cake Oatmeal

By An Edible Mosaic

To make this into overnight oats, simply mix everything together and refrigerate overnight instead of cooking it.

Pro tip

Prep Time:  3 min

1 small carrot, 1 cup water 1/3 cup quick-cooking oats 1 TB raisins, 2 TB coconut, 2 TB nuts 1/2 tsp cinnamon, 1 pinch nutmeg 1 pinch cloves, 1 pinch ginger 1 pinch sea salt 1/2 TB honey or maple syrup 1/2 tsp vanilla 2 TB heavy cream or coconut milk

Cook Time:  5 Min

Ingredients

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Step 1

Finely grate the carrot.

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Step 2

Add the carrot and water to a small saucepan. Bring to a boil over medium heat, then boil 3 minutes (uncovered), stirring occasionally.

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Step 3

Stir in the oats and cook until the oats absorb the liquid, about 1 minute, stirring constantly.

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Step 4

Add the raisins, coconut, nuts, cinnamon, nutmeg, cloves, ginger, sea salt, honey, and vanilla.

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The perfect balance of healthy and delicious in less than 10 minutes!