By An Edible Mosaic
Prep Time: 10 min
Buttermilk Oil Light brown sugar Egg Vanilla Flour, baking powder, baking soda & salt Cinnamon, nutmeg, ginger & cloves Shredded carrot
Cook Time: 20 min
Ingredients
Pro tip
Peel and shred the carrot.
Make the muffin batter.
Bake the muffins.