By An Edible Mosaic
Make the marinade. Add all ingredients to a bowl and whisk to combine.
Marinate. Use this amount of marinade for about 2 pounds of chicken. Marinate boneless skinless chicken breasts for at least 15 minutes or up to 2 hours. Marinate bone-in skin-on chicken for at least 1 hour or up to 24 hours.
Cook. Cook the chicken on a medium-high grill (about 400F) or in a 375F oven until fully cooked. It should reach an internal temperature of 165F for white meat (breast pieces) and 175F for dark meat (leg quarters).