By An Edible Mosaic
Prep Time: 20 min
Beets, chicken or vegetable stock, radishes, scallions, garlic, cucumber, dill, heavy whipping cream, sour cream, plain kefir, strained sauerkraut juice, lemon juice, S&P & hardboiled eggs
Cook Time: 20 min
Ingredients
Pro tip
Polish cold beet soup is easy to make and the perfect satisfying, yet light meal for hot days. See the full recipe for ingredients and instructions.