Classic Croque Madame Recipe

French Bistro Food

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-6f01d69e-804e-49da-87bf-a2cc54ccf4cd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7abb15c-c693-4a4d-8e75-ac16eed577dc","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 15 min Mornay Sauce: Butter, flour, milk, S&P, nutmeg & Gruyère cheese Sandwiches: Butter, bread, deli turkey (or ham), Gruyère cheese & Dijon mustard Other: Fried eggs & chives Cook Time: 15 min Ingredients White Scribbled Underline

You can make these sandwiches up to 3 days ahead of time, and wait to top them with fried eggs until right before serving. See the full recipe for details.

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Grilled ham (or turkey) and cheese with Mornay sauce & fried egg.

Click For Full Recipe