French Bistro Food

Croque Madame Sandwich

By An Edible Mosaic

You can make these sandwiches up to 3 days ahead of time, and wait to top them with fried eggs until right before serving. See the full recipe for details.

Pro tip

Step 1

Make the Mornay sauce. See the full recipe for more information.

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Step 2

Assemble the sandwiches.

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Step 3

Griddle the sandwiches.

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Step 4

Top with Mornay sauce and broil the sandwiches.

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Step 5

Serve each sandwich topped with a fried egg and chives.

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