BEST Corn Pudding Recipe

Easy Side Dishes

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-3243a8bc-8b1b-41dd-92e8-5d5a9ee62dc2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fd3523d-351b-4fcf-9848-3c271053d72f","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 min 5 TB cornstarch 3/4 cup half and half 8 TB unsalted butter 5 large eggs 1/2 cup sugar 1 (15-ounce) can corn 2 (15-ounce) cans creamed corn 1 1/4 tsp salt 1/4 tsp black pepper 1 tsp baking powder 1/2 tsp pure vanilla extract 1 TB minced fresh chives Cook Time: 35 min Ingredients White Scribbled Underline

Store this covered in the fridge for up to 5 days or wrapped well in the freezer for up to 3 months.

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Step 1

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Step 2

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Step 3

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Step 4

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Rich custardy texture, sweet corn flavor and a slight hint of vanilla aroma.

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