Cranberry Pie

Homemade Pies

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-9a27f6cb-38bf-411a-b527-4a25d8625e0c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-070c6ea9-88ea-4584-8483-43b2e1c36c10","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 30 min Cranberry Filling: Fresh cranberries, sugar, flour, cornstarch, salt & spices Crust: Flour, salt, butter & water Other: Egg lightly beaten with water (for egg wash) & turbinado sugar Cranberry Filling: Fresh cranberries, sugar, flour, cornstarch, salt & spices Crust: Flour, salt, butter & water Other: Egg lightly beaten with water (for egg wash) & turbinado sugar Cook Time: 2 HRS Ingredients White Scribbled Underline

I like to use a glass pie plate so I can check to make sure the bottom crust is done.

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Step 1

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Step 2

[{"selector":"#anim-f04ce548-637a-4840-aea7-5ca0a27bc59b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f12b85e1-2424-49ed-a717-b1ead1a9979e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9558c9bb-24f2-4f9d-a219-b0bc4c310f38","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir together the ingredients for the cranberry filling and let it sit until liquidy, about 45 minutes to 1 hour. Scribbled Underline Click For Full Recipe

Step 3

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Step 4

[{"selector":"#anim-a32312da-ef3b-455c-ab4b-4425a0f40850","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6984b72f-afed-4fcf-aff3-863996efc6d7","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e38b2b94-6d3d-458b-8371-e39253fb4dde","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the pie dough, shape it into disks, and chill. Scribbled Underline Click For Full Recipe

Step 5

[{"selector":"#anim-cfcbc350-ebe0-4c7a-9c66-c71bc26a587f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-081a0700-4dd8-4b1b-af8a-e6a7c042dc77","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd1d9fec-04c7-4325-95dc-b4a4d8b172b1","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Assemble and bake the pie. Scribbled Underline Click For Full Recipe

Step 6

[{"selector":"#anim-7beaceed-47f1-4c88-a566-a467899cdd35","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f7249af3-c458-4a9f-b9ed-fbfa2debef43","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0380da9d-9e57-45f0-8176-04ca928c04a3","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let it cool and then slice and enjoy! Scribbled Underline Click For Full Recipe

Sweet and slightly tart filling with warm spices and a flaky butter crust.

Click For Full Recipe