Easy Air Fryer Potato Skins

Appetizers

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-1806ebf5-3448-49e0-a113-e997d7d9bc72","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf519c51-963f-43db-aa10-db27cd9e09ff","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 20 min 4 medium-large Russet potatoes 2 TB olive oil S&P 1 1/2 cups shredded cheddar 4 slices beef bacon 8 TB sour cream 4 tsp minced fresh chives Cook Time: 45 min Ingredients White Scribbled Underline

You can make these ahead of time, see the full recipe for full instructions!

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Step 1

[{"selector":"#anim-b0c33ab6-4709-4437-b2bd-43cb7978eb2c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c5cec44d-9267-48c3-a57c-a84d04a9a33b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa5fe980-3fd1-4bc3-8f50-620e3e8ce3f3","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the air fryer to 400F. Add the potatoes, olive oil & S&P to a large bowl and toss to coat. Arrange the potatoes in the air fryer basket. Scribbled Underline Click For Full Recipe

Step 2

[{"selector":"#anim-b2d60a72-08f0-4bda-af5e-97b025f94bb9","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-cf59e5e5-09bf-45a8-a6af-2c81d369579b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1be8c1d-deb0-4397-a2d1-994ae3f689c1","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Air fry for 30 minutes, and then flip the potatoes over and cook until a paring knife slides out. This will take an additional 5 to 10 minutes, depending on the size of your potatoes. Scribbled Underline Click For Full Recipe

Step 3

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Step 4

[{"selector":"#anim-fd9a2723-ffe7-4c31-944b-d37bd4894a54","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a46d0539-6f32-4e4f-a09d-777d42f3e339","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ec48161-f03f-4a1b-a016-c66c32305d8a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the air fryer to 400F. Arrange the potato skins in the air fryer basket with the skin sides facing down. Brush the inside of each potato skin with the remaining olive oil, and sprinkle on the remaining S&P. Air fry for 5 minutes. Scribbled Underline Click For Full Recipe

Step 5

[{"selector":"#anim-42dc1064-bc15-4c5e-bbf5-a59d29aaebda","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4e9fb36c-06b5-421a-837e-ba14baed1b23","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3db1700e-de50-4a5c-885a-5f681055b614","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle the cheese into the potato skins, and then the bacon. Air fry at 400F until the cheese is melted, about 3 to 5 minutes. Scribbled Underline Click For Full Recipe

Step 6

[{"selector":"#anim-f0689071-416f-4137-8086-5f4523de87b0","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ba267ce2-0391-4eaa-8616-38c31a274eef","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-364f86cc-c8a0-49c2-90dc-a2daf32017cb","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the potato skins to a serving platter and top each with 1 tablespoon of sour cream and 1/2 teaspoon minced fresh chives. Scribbled Underline Click For Full Recipe

Gooey melted cheese, crispy bacon crumbles, sour cream & fresh chives.

Click For Full Recipe