Easy Canned Chicken Salad

Salads

By An Edible Mosaic Click For Full Recipe

We replace 2/3 of the mayo with Greek yogurt to lower the fat and bump up the protein but keep the creamy texture.

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[{"selector":"#anim-f16789cf-bb6d-42dc-b833-380c0880a41e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f6c4b44-4363-4e94-b232-7f777a8458a2","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 8 Min 12.5 ounces canned chunk chicken breast in water, drained 1 small onion 2 large stalks celery 1/2 cup Greek yogurt 1/4 cup mayo 1/4 tsp seasoned salt 1/4 tsp garlic powder 1/4 tsp onion powder 1/8 tsp black pepper Cook Time: 0 Min Ingredients White Scribbled Underline

Step 1

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Step 2

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Enjoy this creamy, quick & easy chicken salad as a sandwich or on a bed of greens!

Click For Full Recipe

Salads

Quick & Easy Canned Chicken Salad

We replace 2/3 of the mayo with Greek yogurt to lower the fat and bump up the protein but keep the creamy texture.

Step 1

Step 2

Enjoy this creamy, quick & easy chicken salad as a sandwich or on a bed of greens!