Chicken in Red Wine in Just 1 Hour!

French Cuisine

By An Edible Mosaic Click For Full Recipe

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Use a dry red wine for this dish, such as Pinot Noir, Cabernet Sauvignon, Merlot, Shiraz, or Beaujolais.

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This dish might seem fancy, but don't be intimidated - at its core, this is just stew! It's easy to make and do-able even on a weeknight! See the full recipe for instructions. Click For Full Recipe

Serve this dish with mashed potatoes or noodles to soak up the rich sauce.

Click For Full Recipe

French Cuisine

Coq au Vin (Chicken in Wine)

Use a dry red wine for this dish, such as Pinot Noir, Cabernet Sauvignon, Merlot, Shiraz, or Beaujolais.

Serve this dish with mashed potatoes or noodles to soak up the rich sauce.