Easy Side Dishes

Garlic Bread Drop Biscuits

By An Edible Mosaic

Prep Time:  10 min

2 cups all-purpose flour 4 tsp baking powder 1 1/2 tsp garlic powder 1 1/4 tsp salt 1 tsp dried parsley  1/2 cup unsalted butter  3/4 cup whole milk 1 cup shredded mozzarella 2 TB salted butter

Cook Time:  15 min

Ingredients

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No worries if garlic bread isn't your thing! Check out the full recipe for instructions on how to make these plain drop biscuits instead.

Pro tip

Step 1

Whisk together the flour, baking powder, garlic powder, salt, and dried parsley in a large bowl.

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Step 2

Add the butter and cut it in with a fork or a pastry cutter until it looks like coarse crumbs. There should be some pieces of butter the size of small peas.

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Step 3

Add the milk a little at a time while stirring until it comes together. It should form a shaggy dough (you can add more milk if needed). Gently stir in the shredded mozzarella.

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Step 4

Divide the dough into 8 equal pieces, and roll each into a ball. Arrange the dough balls on the prepared baking tray. Sprinkle a little garlic powder and dried parsley on top of each.

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Step 5

Bake until the biscuits are golden and puffed, about 13 to 15 minutes. Immediately when they’re out of the oven, brush the melted butter on top of the biscuits.

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Tender, fluffy biscuits with rich, buttery flavor - they pair well with any meal!