French Classics

French Onion Soup Recipe

By An Edible Mosaic

You can use dry white or red wine here; see the full recipe for ideas.

Pro tip

Step 1

Caramelize the onion.

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Step 2

Deglaze the pan, add the seasonings and broth, and simmer the soup.

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Step 3

Toast the baguette slices.

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Step 4

Transfer the soup to broiler-safe crocks or ramekins, and top with toasted baguette slices and shredded cheese. Broil.

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Rich beef broth, caramelized onion, toasted baguette & melted Gruyère.