Easy French Onion Soup Recipe

French Classics

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-988f3879-9c12-48d6-87e0-31f4e1fbb98e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2c8cfab-ede2-4924-96a6-5287df5f6771","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 min Olive oil, butter, yellow onion, garlic, dry white wine, S&P, beef stock, fresh thyme, bay leaf, baguette & Gruyère cheese Olive oil, butter, yellow onion, garlic, dry white wine, S&P, beef stock, fresh thyme, bay leaf, baguette & Gruyère cheese Cook Time: 50 Min Ingredients White Scribbled Underline

You can use dry white or red wine here; see the full recipe for ideas.

[{"selector":"#anim-a86ca92e-dd19-49fe-8188-70a6e1237e90","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0fa6ce4-9a36-4e4b-b86c-8bc134753510","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pro tip Click For Full Recipe

Step 1

[{"selector":"#anim-780c276c-c8a8-4d98-9557-68c2fcb14d52","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e8350d14-18ee-4f18-a722-45800edb2bbc","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b8deeb9-a490-49cc-9ef1-0aa2e7f6a019","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Caramelize the onion. Scribbled Underline Click For Full Recipe

Step 2

[{"selector":"#anim-38d415c3-33f6-4d2f-8ab6-75cfa23591ad","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9d85a93f-e076-44bc-8e36-ba04051bb19d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-900be109-820e-44f6-9683-6314ff4cd89b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deglaze the pan, add the seasonings and broth, and simmer the soup. Scribbled Underline Click For Full Recipe

Step 3

[{"selector":"#anim-9a26ad70-92c8-4f81-923e-f066e4d524b2","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4c3ce62a-f2a5-48f9-9596-e943ec761f81","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dea8d2f5-ceba-42f0-a74f-d55ab10119b6","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toast the baguette slices. Scribbled Underline Click For Full Recipe

Step 4

[{"selector":"#anim-3e8834e1-03ca-4e15-9c3c-c33131bc83f3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6a2804cf-4e9d-448c-a3b9-19cdab1406e5","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa87ea08-4017-4b03-a20b-795cf0611f34","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the soup to broiler-safe crocks or ramekins, and top with toasted baguette slices and shredded cheese. Broil. Scribbled Underline Click For Full Recipe

Rich beef broth, caramelized onion, toasted baguette & melted Gruyère.

Click For Full Recipe