Quick & Easy Appetizer

How to Grill Peppers

By An Edible Mosaic

No worries if you don't have a grill, you can make these peppers in the oven! See the full recipe for instructions.

Pro tip

Step 1

Cut the peppers in half and remove the seeds. Add all ingredients except the parsley to a gallon-size zip-top plastic bag. Squeeze out the air, seal the bag, and massage the ingredients into the peppers.

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Step 2

Preheat the grill to high heat. Place the peppers on the grill skin-side-down. Cook until the peppers are charred on both sides, about 5 to 8 minutes per side, flipping once halfway through.

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Step 3

Once you remove the peppers from the grill, immediately put them into a bowl and cover the bowl with plastic wrap. Let the peppers sit for 10 minutes, and then you can easily peel off the skin.

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Super flavorful - the perfect appetizer, side dish, or addition to salads or pastas!