Easy Roasted Chickpeas Recipe

Crunchy & Delicious

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-f854aa21-e994-4445-bdf8-e03e67d42fd6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e5aeb9d-50c5-42cd-9e6d-03856448e91a","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 2 min Canned chickpeas Extra-virgin olive oil Cumin Coriander Garlic powder Onion powder Paprika Salt Cook Time: 38 min Ingredients White Scribbled Underline

These are best served within about an hour of making them so that they stay crisp, but if you have leftovers you can reheat them to crisp them up.

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Step 1

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Step 2

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Step 3

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Easy to make, crispy outside & chewy inside with a delicious spice blend!

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