By An Edible Mosaic
Prep Time: 2 min
Cook Time: 38 min
Rinse and drain the chickpeas. Line a baking tray with paper towels, and pour the drained chickpeas on top. Pat well to dry, and then remove the paper towels.
Add the oil and spices to the chickpeas, and stir to coat the chickpeas.
Make sure the chickpeas are spread in an even layer on the baking tray, and roast until golden and crisp outside, about 30 to 40 minutes, tossing every 10 to 15 minutes. Cool slightly.