Rich & Flavorful

Balsamic Caramelized Onions

By An Edible Mosaic

Prep Time:  5 min

Cook Time:  35 min


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Caramelized onion is great on burgers and tons of other things! See the full recipe for more ideas.

Pro tip

Step 1

Add the butter to a large skillet over medium heat. Once melted, add the onion.

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Step 2

This is the onion after cooking 10 minutes.

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Step 3

This is the onion after cooking 20 minutes.

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Step 4

Cook the onion until deep golden in color, about 30 minutes, stirring occasionally. Add a splash of water when it starts to stick to the pan, or when it starts to get too dark. Adjust the heat down as necessary so the onion doesn’t burn.

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Step 5

Once caramelized, stir in the salt and balsamic and cook about 1 minute, scraping up any brown bits from the bottom of the pan. Remove from the heat.

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Balsamic caramelized onion is rich with a balanced sweet & slightly tangy flavor.