Rich & Flavorful

Balsamic Caramelized Onions

By An Edible Mosaic

Prep Time:  5 min

Butter Onion Water Salt Balsamic vinegar

Cook Time:  35 min

Ingredients

White Scribbled Underline

Caramelized onion is great on burgers and tons of other things! See the full recipe for more ideas.

Pro tip

Step 1

Add the butter to a large skillet over medium heat. Once melted, add the onion.

Scribbled Underline

Step 2

This is the onion after cooking 10 minutes.

Scribbled Underline

Step 3

This is the onion after cooking 20 minutes.

Scribbled Underline

Step 4

Cook the onion until deep golden in color, about 30 minutes, stirring occasionally. Add a splash of water when it starts to stick to the pan, or when it starts to get too dark. Adjust the heat down as necessary so the onion doesn’t burn.

Scribbled Underline

Step 5

Once caramelized, stir in the salt and balsamic and cook about 1 minute, scraping up any brown bits from the bottom of the pan. Remove from the heat.

Scribbled Underline

Balsamic caramelized onion is rich with a balanced sweet & slightly tangy flavor.