How to Make the BEST French Hot Chocolate

French

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-e5bf77f5-22c8-45f8-9595-ce5e9dfe645f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3802791-fc2e-408c-9226-863038f70233","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 3 min Whole milk Good-quality chocolate Light brown sugar Pure vanilla extract Instant espresso powder Salt Cook Time: 5 min Ingredients White Scribbled Underline

Make sure to use good quality chocolate here because it will make or break French Hot Chocolate!

[{"selector":"#anim-68bf3d7a-fe79-4ed4-8980-20cc16df4c0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-873b1921-6467-4a2c-94fa-03c0d174be85","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pro tip Click For Full Recipe

Step 1

[{"selector":"#anim-ac340c64-3e90-4172-82d8-4e2731e73163","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bc453490-40c5-474b-b4c0-5b0105f31800","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3441a88-f84e-4f5a-ab30-ea00fb6169e5","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop the chocolate. Scribbled Underline Click For Full Recipe

Step 2

[{"selector":"#anim-9f66bb88-596f-427d-b795-b943fabac3a2","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f57b38ce-12b8-4cb3-a399-af59eb320f13","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7894fee8-ff8e-4b3c-a815-df09ae8402b5","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat the milk in a small saucepan over medium heat until steaming. Whisk in the chocolate until smooth and creamy, then whisk in the brown sugar, vanilla, espresso powder, and salt. Scribbled Underline Click For Full Recipe

Step 3

[{"selector":"#anim-98599f2e-4fc0-4498-8081-9882f9beb69f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-031ba71a-2e2c-4a68-855a-83f79bdb79bb","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4ad9e3a-2e7d-484a-934e-404098b6bc24","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat until steaming, and then remove from the heat. Serve. Scribbled Underline Click For Full Recipe

Easy to make, but completely decadent - tastes like a melted chocolate bar!

Click For Full Recipe