Thai Recipes

Authentic Thai Green Curry

By An Edible Mosaic

Prep Time:  30 min

Cook Time:  15 min


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Thai eggplant is green and white-colored, and about the size of a golf ball. Look for it in the fresh produce area of Asian grocery stores.

Pro tip

Step 1

Heat the coconut oil in a large skillet over medium heat. Stir in the green curry paste and cook 1 minute. Add the chicken, and cook 2 minutes without stirring. Stir in the garlic and galangal, and cook 20 seconds.

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Step 2

Add the chicken broth and bring to a simmer. Stir in the eggplant, coconut milk, lime leaves, coconut sugar, fish sauce, and salt. Simmer 8 minutes. Remove from the heat and stir in the bamboo shoots, red chile peppers, lime juice, and basil leaves.

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A balance of spicy, salty, sweet, tangy & umami flavors in coconut milk.