Low Carb Pizza Stuffed Peppers

Casseroles

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-fc807798-3975-4bfa-828e-2ce1073fa3de","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c61fbd4-2817-4922-a6ae-6b8c44caf80c","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 20 min Extra-virgin olive oil Red bell peppers Turkey pepperoni, ground chicken Button mushrooms, zucchini, onion, green bell pepper & garlic Marinara sauce Dried Italian herb seasoning S&P, anise seeds, fennel seeds & ground nutmeg Fresh mozzarella cheese Cook Time: 1 HR Ingredients White Scribbled Underline

If you don’t have fresh mozzarella cheese, you can instead use any type of mozzarella (use pre-shredded for a time-saver!).

[{"selector":"#anim-9ed7b66d-0e46-45ca-a0f5-8a4cd240f830","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3a575a6-7521-428d-8d86-e7df6fb78259","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pro tip Click For Full Recipe

Step 1

[{"selector":"#anim-5b16ebc6-3e88-4205-9249-e30d7d0ecbd7","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4a88327a-c985-4186-bd12-cebc9dc255ab","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f00a027-eaa7-4761-87b1-0c8297bb655d","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pre-cook the bell peppers, make the filling, and stuff the pepper halves. Top each stuffed pepper half with 1 slice of mozzarella and bake at 375F until the cheese is melted and they’re warm throughout. Scribbled Underline Click For Full Recipe

Step 2

[{"selector":"#anim-b175ac29-563f-4687-a7a2-b2089336e834","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-735cfeb2-7a80-44a9-a65f-d876e4bdaae8","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da0bc0f8-859f-498f-b2fc-8af54020e11d","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle with fresh parsley or basil and enjoy! Scribbled Underline Click For Full Recipe

All the flavor of pizza, but with a ton more veggies & a lot fewer carbs!

Click For Full Recipe