Pizza Stuffed Peppers

By An Edible Mosaic

If you don’t have fresh mozzarella cheese, you can instead use any type of mozzarella (use pre-shredded for a time-saver!).

Pro tip

Step 1

Pre-cook the bell peppers, make the filling, and stuff the pepper halves. Top each stuffed pepper half with 1 slice of mozzarella and bake at 375F until the cheese is melted and they’re warm throughout.

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Step 2

Sprinkle with fresh parsley or basil and enjoy!

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All the flavor of pizza, but with a ton more veggies & a lot fewer carbs!