Mango Salsa

By An Edible Mosaic

Use any type of mango, just make sure it’s ripe. Ripe mangoes have some give to them when pressed, and have a strong fruity aroma.

Pro tip

Step 1

Prep. Chop all ingredients and add them to a large bowl.

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Step 2

Stir. Mix it up. And get excited because it's about to be delicious!

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Step 3

Enjoy. Dig in with a tortilla chip, or eat it on top of grilled meat or fish, or use it as a condiment for tacos or rice bowls. Or eat it on its own as a salad!

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Sweet ripe mango, savory onion, spicy jalapeno, citrusy lime & verdant cilantro.