By An Edible Mosaic
1 medium very ripe mango
1/2 cup water
1/4 cup extra-virgin olive oil
3 tablespoons honey
3 tablespoons apple cider vinegar
3/4 teaspoon crushed red pepper flakes
Add all ingredients to a blender and process until completely smooth. Taste and adjust seasonings (vinegar, honey, and salt) as desired.