15-Minute Meal

Marry Me Chicken Recipe 

By An Edible Mosaic

This dish has a savory creamy sauce built right in, so it’s wonderful served with something to soak it up.

Pro tip

Step 1

Sear the chicken. Cook the chicken cutlets until browned on the outside and fully cooked inside. This takes about 3 to 4 minutes on the first side and about 2 to 3 minutes on the second side.

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Step 2

Make the sauce. To the skillet that you seared the chicken in, add the garlic and cook 10 seconds, stirring constantly. Add everything else, let it come up to a boil, and then cook for 1 minute, stirring constantly.

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Step 3

Finishing touches. Add the chicken cutlets into the creamy sauce. Top with grated Parmesan cheese and fresh rosemary or basil if desired. Serve.

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Restaurant-quality, juicy pan-seared chicken in a rich, savory cream sauce.