Pączki (Polish Donuts Recipe)

Polish Donuts

By An Edible Mosaic SKIP TO THE RECIPE

[{"selector":"#anim-9c01822e-dbab-4dbc-80ce-6d0d6318890f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e815b79e-8223-4a11-81f8-7bb4bd3f8fab","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 30 min See the full recipe for ingredient amounts and detailed instructions. See the full recipe for ingredient amounts and detailed instructions. Cook Time: 25 min Ingredients White Scribbled Underline

Feel free to swap out the raspberry jam for any filling you like! Nutella, custard, or any type of jam work well.

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

[{"selector":"#anim-adf0581e-1196-4b0d-8b0f-b65bc079f8fc","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-816837bd-75fd-4543-996f-fc64d8f4d014","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6efc3669-1bd4-47c6-86f9-bb4ae8bac873","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Immediately after frying, toss the donuts in sugar to coat. Scribbled Underline SKIP TO THE RECIPE

Step 6

[{"selector":"#anim-0250a7cb-2e60-4527-9be7-601edb5fb401","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4706e0df-0326-4cda-9938-eb4b26dd6939","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45f961cf-04f0-45f8-9b22-127095f7aaa6","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use a sharp paring knife to cut a slit into the side of each donut. Use a jam-filled piping bag to fill each donut in the slit you just cut. Scribbled Underline SKIP TO THE RECIPE

Step 7

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