By An Edible Mosaic
Brown sugar, egg, pumpkin puree, milk, oil, flour, baking powder, salt & spices
Vanilla Bean Glaze:
Powdered sugar, vanilla bean
paste & water
Make the pumpkin spice doughnut batter (this is an easy 1-bowl recipe!).
Bake the donuts.
Once the donuts are cool, dip the tops in glaze. Let the glaze set, and then enjoy!