By An Edible Mosaic
Prep Time: 3 min
Cook Time: 7 min
Add the shredded chicken, crema, chipotles in adobo, adobo sauce, chili powder, cumin, garlic powder, Mexican oregano, salt, and chipotle chili powder to a large skillet.
Cook over medium to medium-high heat until the sauce is thickened, about 6 to 8 minutes, stirring frequently.
Assemble the tacos and enjoy!