10 Minute Recipe!

Creamy Chipotle Pulled Chicken Tacos

By An Edible Mosaic

Check out the full recipe for substitution ideas if you can't find Mexican crema!

Pro tip

Step 1

Add the shredded chicken, crema, chipotles in adobo, adobo sauce, chili powder, cumin, garlic powder, Mexican oregano, salt, and chipotle chili powder to a large skillet.

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Step 2

Cook over medium to medium-high heat until the sauce is thickened, about 6 to 8 minutes, stirring frequently.

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Step 3

Assemble the tacos and enjoy!

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A little creamy, a little spicy & easy to make in just 10 minutes with leftover chicken!