Easy Holiday Recipes

Sugared Cranberry Recipe

By An Edible Mosaic

Prep Time:  15 min

Cook Time:  5 min


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Store sugared cranberries in an uncovered bowl in the fridge for up to 5 days.

Pro tip

Step 1

Add the sugar and water to a medium saucepan over medium-high heat. Bring to a boil, and then boil for 2 minutes. Remove from the heat, stir in the vanilla and cool slightly. Stir in the cranberries until they’re all coated well.

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Step 2

Use a slotted spoon or mesh sieve to transfer the cranberries to a wire rack on a baking tray, making sure they’re in a single layer. Let the cranberries dry until they feel slightly tacky, about 1 hour.

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Step 3

Roll the cranberries in the remaining 1 cup of sugar. Spread the cranberries out onto a large baking tray and let them dry completely, about 30 minutes.

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Add festive sparkle and bling to holiday spreads, desserts & cocktails!