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Home » Recipes » Desserts » Sugared Cranberries (aka Candied Cranberries)

Sugared Cranberries (aka Candied Cranberries)

December 22, 2020 by Faith Leave a Comment

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These sweet/tart Sugared Cranberries (aka Candied Cranberries) have a hint of vanilla flavor and a ton of sparkle! They’re very easy to make and a fun project to do with kids around the holidays.

Sugared Cranberries in Measuring Cup

The holiday season this year is so much different for all of us. For me, it’s been about making new traditions while reflecting on the past.

One of my favorite holiday-time festivities in years past had been going to see the Russian ballet perform The Nutcracker with my family. The ballet is a beautiful experience overall; not only the dance itself, but also the costumes and music. The Dance of the Sugar Plum Fairy was always my favorite.

Close Up of Sugared Cranberries with Frosted White Ornament

For some reason, Sugared Cranberries always remind me of the Sugar Plum Fairy! It really doesn’t get any more festive, especially because they look like they’re covered in snow.

These sparkling Sugared Cranberries are a delicious sweet/tart treat with a hint of vanilla. The crunchy sweet sugar coating is the perfect balance to the soft texture and tart flavor of cranberries.

Sugared Cranberries in a Pile of Sugar

Everyone who tries these says they’re pleasantly surprised at the flavor. Candied Cranberries are like nature’s version of sour patch candy!

They look impressive and elegant, almost like edible Christmas ornaments. But Candied Cranberries are very easy to make! And it’s a fun, engaging, hands-on project for the kids.

Easy Sugared Cranberries Recipe with Description

How to Make Sugared Cranberries

Cranberries in White Bowl

Rinse the fresh cranberries and remove any shriveled or bruised cranberries.

Sugared Cranberries Ingredients

Get out the ingredients to make Sugared Cranberries.

Making Simple Syrup

Make a simple sugar syrup with equal parts sugar and water.

Cooling Simple Syrup

Let the sugar syrup cool a couple minutes.

Cranberries in Simple Syrup

Stir in the cranberries until they’re well coated with simple syrup.

Cranberries Drying on Wire Rack

Remove the cranberries from the syrup and let them dry in a single layer on a wire rack for about 1 hour.

Tray of Cranberries Ready to Roll in Sugar

The cranberries are ready to roll in sugar when they’re a little bit tacky to the touch.

Rolling Cranberries in Sugar

Roll the cranberries in sugar.

Sugared Cranberries on Tray

Place the cranberries on a baking tray and let them dry for another 30 minutes.

Front View of Candied Cranberries in Festive Red and White Cup

Use them in all kinds of festive ways!

What Can I Use Sugared Cranberries or Candied Cranberries For?

Candied Cranberries are a great way to add a little sparkle to a bunch of different things! Here are a few ideas:

  • Cookie platter
  • Charcuterie board or cheese board
  • Holiday breakfast board
  • Pancakes, waffles, or French Toast
  • Oatmeal or pudding
  • Festive ice cream sundaes
  • Cocktails or mocktails
  • Salad, such as this Christmas salad
  • Or eat them on their own as a sweet/tart snack

Sugared Cranberries in White Bowl with Fresh Rosemary

Cranberries FAQ

Can You Eat Raw Cranberries?

Yes! Raw cranberries have a tart flavor, but the sugar coating of these Sugared Cranberries balances out their tartness.

Sugared Cranberries with Holiday Ornaments

How Long Do Fresh Cranberries Last?

Fresh cranberries will last up to 1 month in the fridge.

These Candied Cranberries will last up to 5 days stored in the fridge. I find that keeping them in a bowl uncovered in the fridge is the best way to store them.

Top View of Candied Cranberries with Frosted Ornament

What Can I Make with Fresh Cranberries?

There are surprisingly a lot of different ways to use fresh cranberries! And they’re a great source of antioxidants, so go ahead and start enjoying them.

Here are some ways to use fresh cranberries:

  • Smoothies
  • Relish
  • Salads

Candied Cranberries with Gold Ornament in Festive Teacup

Festive Recipes to Use Sugared Cranberries or Candied Cranberries as a Garnish:

  • Orange and Nutmeg-Scented Brown Sugar Bread Pudding
  • Fluffy Cranberry Orange Eggnog Pancakes
  • Eggnog Cheesecake with Sugared Cranberries

Sugared Cranberries with Christmas Ornaments and Rosemary in White Bowl

Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith

Front View of Candied Cranberries in Festive Red and White Cup

How to Make Sugared Cranberries (aka Candied Cranberries)

These sweet/tart Sugared Cranberries (aka Candied Cranberries) have a hint of vanilla flavor and a ton of sparkle! They’re very easy to make and a fun project to do with kids around the holidays.
Print Pin Rate
Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 minutes
Drying Time: 1 hour 30 minutes
Servings: 14 servings
Calories: 95kcal
Author: Faith Gorsky

Ingredients

  • 1 1/2 cups sugar divided
  • 1/2 cup water
  • 1/2 teaspoon pure vanilla extract
  • 12 ounce fresh cranberries rinsed
US Customary - Metric

Instructions

  • Add the sugar and water to a medium saucepan over medium-high heat. Bring to a boil, and then boil for 2 minutes.
  • Remove from the heat and stir in the vanilla and cool slightly (1 to 2 minutes). Stir in the cranberries until they’re all coated well.
  • Use a slotted spoon or mesh sieve to transfer the cranberries to a wire rack on a baking tray, making sure they’re in a single layer. Let the cranberries dry until they feel slightly tacky, about 1 hour.
  • Roll the cranberries in the remaining 1 cup of sugar. Spread the cranberries out onto a large baking tray and let them dry completely, about 30 minutes.

Helpful Tips

  • This recipe makes about 3 1/2 cups of sugared cranberries, or 14 (1/4-cup) servings.
  • Store sugared cranberries in an uncovered bowl in the fridge for up to 5 days.

Nutrition

Serving: 0.25cup | Calories: 95kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 21mg | Fiber: 1g | Sugar: 22g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 1mg
Tried this recipe?Mention @anediblemosaic or tag #anediblemosaic!

Sugared Cranberries Recipe Pin

Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items. Thank you for helping to support An Edible Mosaic!

Filed Under: Desserts, Snacks Tagged: Candied Cranberries, Fresh Cranberries, Holiday Recipes, Recipes, Sugared Cranberries, What to Make with Cranberries

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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The other day Dan and I were at an antique store a The other day Dan and I were at an antique store and we happened to find one of the vendors who was putting out #vintage #valentinesday cards she had found in one of her storage units. 💌 These are from the 1930s/1940s! She was a third generation antique dealer and she said she still has several full rooms to sort through! (I love the treasure hunt of that, it’s like exploring in your grandparents’ attic.) Anyway, I had to buy a couple cards because they’re completely charming. #happyvalentinesday, lovelies. 🥰 #valentines #romantic #flatlay #valentinesmood #vintageprops #propstyling #propstylist #photography
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