Easy Snack or Side

Healthy BAked Taro Chips Recipe

By An Edible Mosaic

Keep the seasoning simple with salt or use a custom blend of spices!

Pro tip

Step 1

Peel the taro root. Slice it into 1/8-inch thick slices (use a mandolin if you have one!).

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Step 2

Toss the sliced taro with salt and your fat of choice (I like duck fat) until evenly coated. Spread it out onto a baking tray, and bake until golden.

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Crispy, golden taro chips are like potato chips, but more flavorful!