By An Edible Mosaic
Prep Time: 10 min
Cook Time: 50 Min
Ingredients
Pro tip
Peel the taro root. Slice it into 1/8-inch thick slices (use a mandolin if you have one!).
Toss the sliced taro with salt and your fat of choice (I like duck fat) until evenly coated. Spread it out onto a baking tray, and bake until golden.