Brown Sugar Peach Muffins

By An Edible Mosaic

To make the optional icing to drizzle on top, mix 1/2 cup powdered sugar, 1/2 tsp vanilla extract, and 2 to 3 tsp of water.

Pro tip

Step 1

Grab a ripe peach and wash it, remove the pit, and dice it small. You'll need about 1 1/2 cups of diced peach for this recipe.

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Step 2

Whisk together the dry ingredients in a large bowl. Add the milk and vinegar to a medium bowl, let it sit for 3 minutes, and then whisk in the other wet ingredients. Stir the wet ingredients into the dry, and then fold in the diced peach.

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Step 3

Divide the batter between 16 lined muffin wells and sprinkle on the crumble topping. Bake until a toothpick inserted in the center of a muffin comes out clean or with just a couple crumbs, about 15 to 20 minutes at 400F.

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The flavor of peach pairs perfectly with a hint of warm spices and vanilla!