5g Net Carbs Per Roll!

Decadent & Gooey Keto Cinnamon Rolls

By An Edible Mosaic

Prep Time:  40 min

Cinnamon Roll Frosting: Cream, butter, Swerve Confectioners, stevia, salt & vanilla Cinnamon Roll Filling: Butter, Swerve Brown, cinnamon, vanilla & stevia Cinnamon Roll Dough: Instant yeast, warm water, almond flour, powdered allulose/monkfruit blend, psyllium husk powder, baking powder, mozzarella, cream cheese, egg, vanilla, stevia & avocado oil

Cook Time:  40 min

Ingredients

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See the full recipe for directions on how to make these ahead of time.

Pro tip

Step 1

Start off by making the cinnamon roll frosting.

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Step 2

Make the cinnamon roll filling.

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Step 3

For the fathead dough, add the mozzarella and cream cheese to a large microwave-safe bowl. Microwave for 60 seconds, stir, and continue microwaving in 20-second increments until the cheese is fully melted and combined.

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Step 4

Stir in the wet ingredients and then the dry ingredients.

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Step 5

Oil your hands and knead the dough a couple times until it comes together as a ball.

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Step 6

Roll out the dough and spread the cinnamon filling on top.

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Step 7

Starting with one of the short sides, tightly roll the dough up into a log. Cut the log cross-wise into 8 equal pieces.

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Step 8

Place the rolls into a prepared dish and put it in the freezer to chill for 10 minutes.

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Step 9

Bake until the rolls are golden, about 20 to 25 minutes at 375F.

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Step 10

Pour the frosting onto the cinnamon rolls and serve warm.

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Soft, fluffy, slightly chewy rolls with rich swirls of sweet cinnamon.