Hungarian Cakes

Gerbeaud Slice

By An Edible Mosaic

Plan ahead because this beautiful, festive treat is even better the second day!

Pro tip

Step 1

Make the walnut filling.

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Step 2

Make the dough.

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Step 3

Roll out the dough.

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Step 4

Assemble the cake with layers of dough, apricot jam, and walnut filling.

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Step 5

Bake the cake.

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Step 6

Top the cake with the chocolate glaze and let it set before slicing.

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This decadent treat strikes the perfect balance between pastry and cake.