By An Edible Mosaic
Pro tip
Sauté the vegetables. Briefly cook the onion, carrot, celery, and garlic in butter.
Simmer. Add the potato, pickle, chicken stock, and spices. Bring it to a boil, and then simmer until the vegetables are soft.
Finishing touches. Use a potato masher to coarsely mash some of the veggies to help thicken the soup. Remove from the heat and stir in the sour cream, dill pickle juice, and fresh dill.
Put on your coziest sweater for maximum effect! And fall in love with soup all over.