Zupa Ogórkowa

By An Edible Mosaic

Make sure to use dill pickles that aren’t overly vinegary for this recipe. Half-sour pickles are perfect here!

Pro tip

Step 1

Sauté the vegetables. Briefly cook the onion, carrot, celery, and garlic in butter.

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Step 2

Simmer. Add the potato, pickle, chicken stock, and spices. Bring it to a boil, and then simmer until the vegetables are soft.

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Step 3

Finishing touches. Use a potato masher to coarsely mash some of the veggies to help thicken the soup. Remove from the heat and stir in the sour cream, dill pickle juice, and fresh dill.

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Put on your coziest sweater for maximum effect! And fall in love with soup all over.