Japanese Carrot Ginger Dressing Recipe (aka Hibachi Ginger Dressing for Salad)
This Japanese carrot ginger dressing recipe boasts bold flavors that make salad exciting. It's every bit as delicious as what you’d get at a hibachi restaurant – made in just 10 minutes!
Add the chopped carrot and onion to a food processor. Pulse a few times, and then process until it forms a paste.
Add all remaining ingredients, and process until well-combined.
Notes
Recipe Yield and Serving Size: This recipe makes about 1 ¾ cups of salad dressing, for a total of 14 (2-tablespoon) servings.
Texture: Every time I’ve ordered a salad with this dressing at a hibachi restaurant, the texture is a bit lumpy and not completely smooth. To achieve the same result at home, I recommend using a food processor. On the other hand, if you prefer your salad dressing completely smooth and creamy, you can use a high-speed blender to puree it instead of a food processor.
Storage: Store Japanese carrot ginger dressing in a glass jar with a lid in the fridge for up to 10 days.