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Banana Muffins
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Banana Muffins Recipe with Crumble Topping

This Banana Muffins Recipe yields moist, tender muffins that are scented of vanilla, cinnamon, and banana with a delicious brown sugar oat crumble topping. They’re the perfect thing to make when you have just one banana to use up!
Course Breakfast, Snack
Cuisine American
Prep Time 25 minutes
Cook Time 20 minutes
Servings 8 servings
Calories 277kcal

Ingredients

Crumble Topping:

Muffins:

Icing:

Instructions

For the Crumble Topping:

  • Use a fork to combine all ingredients in a bowl until crumbly. Set aside for now.

For the Muffins:

  • Preheat the oven to 400F. Line 8 muffin wells of a muffin tray with paper liners.
  • Mash the banana in a large bowl. Whisk in the brown sugar, egg, oil, buttermilk, and vanilla.
  • Whisk in the flour, baking powder, cinnamon, salt, nutmeg, and baking soda just until combined, being careful not to over-mix.
  • Divide the muffin batter between the 8 lined muffin wells. Sprinkle the crumble topping on top of each.
  • Bake until the muffins are golden and a toothpick inserted in the center comes out clean, about 20 minutes.
  • Cool completely before icing the muffins.

For the Icing:

  • Stir together the powdered sugar and water, adding additional water drop-by-drop as necessary to reach the right consistency.
  • Drizzle the icing on top of the cooled muffins.

Notes

  • Store these muffins covered at room temperature for up to 4 days.
  • If you don’t have buttermilk, you can substitute 1/4 cup whole milk + 1/2 tablespoon fresh lemon juice.

Nutrition

Serving: 1muffin | Calories: 277kcal | Carbohydrates: 42g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 227mg | Potassium: 177mg | Fiber: 1g | Sugar: 24g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg