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Easy Charoset Recipe with Apricots and Pecans

This easy Charoset recipe features crisp sweet/tart apple, dried apricots, apricot preserves, toasted pecans, and aromatic cinnamon for a Passover dish that tastes like apple pie filling. It's so delicious, you'll want to eat it year-round!
Course Appetizer
Cuisine Jewish
Prep Time 15 minutes
Servings 8 servings
Calories 112kcal



  • Stir together all ingredients in a large bowl.
    Stirring All Ingredients
  • If you have time, cover it and let it sit in the fridge for 2 hours before serving.


  • Recipe Yield and Serving Size: This recipe makes about 2 cups of Charoset, or 8 (1/4-cup) servings.
  • Customize It: You can put your own signature flavor on this recipe by swapping ingredients out for your favorites. Use whatever kind of apple you want and any type of dried fruit, nuts, and preserves.
  • Storage: Store it in an airtight container in the fridge for up to 5 days.


Serving: 0.25cup | Calories: 112kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 160mg | Fiber: 2g | Sugar: 13g | Vitamin A: 340IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg