Cheesy Celery Gratin features celery as a star ingredient and pairs well with any number of things, like grilled steak or roast chicken. If you’ve never tried it, you might be surprised at how celery takes on a subtly sweet flavor once cooked!
Preheat a large skillet over medium heat. Add the butter and once melted, add the celery and onion and cook until softened, but not browned, about 10 minutes, stirring occasionally.
Stir in the garlic and cook 1 minute more, stirring constantly.
Add the stock and bring up to a boil. Whisk in the cream cheese until smooth and then stir in the black pepper and parsley.
Transfer the celery mixture to a 1.5-quart casserole dish. Sprinkle the shredded cheese on top.
Bake until the casserole is bubbling, about 10 to 15 minutes, and then broil it a couple minutes to brown the top if desired.
Serve.
Notes
Net Carbs: 5g per serving
Storage and Reheating: Store leftovers wrapped in the fridge for up to 4 days. You can reheat Celery Gratin in the microwave or in the oven (covered at 375F until warm, about 10 minutes).