Red White and Blue Popsicles (Aka Firecracker Popsicles or Bomb Pops)
These Red White and Blue Popsicles are made with strawberries, blueberries, and coconut milk for the healthy version of Firecracker Popsicles or Bomb Pops! They're patriotic, festive, and fun for Independence Day, Memorial Day, or all summer long.
Puree the strawberries in a blender or food processor with 1 packet stevia (you will get about 1 cup of strawberry liquid). Pour about 2 tablespoons into each of 9 popsicle molds (it should fill each mold about ⅓ of the way; if you have extra, pour it into the 10th mold). Freeze this layer until solid, or nearly solid for a more “tie-dyed” look.
Mix the coconut milk, 1 packet stevia, and vanilla. Pour about 2 tablespoons into each of 9 popsicle molds (it should fill each mold about ⅓ of the way; if you have extra, pour it into the 10th mold). Freeze this layer until slushy (about 10 minutes), then insert the wooden sticks and freeze until solid, or nearly solid for a more “tie-dyed” look.
Puree the blueberries in a blender or food processor with 1 packet stevia (you will get about 1 scant cup of blueberry liquid). Pour about 2 tablespoons into each of 9 popsicle molds (it should fill each mold about ⅓ of the way; if you have extra, pour it into the 10th mold).
Freeze the pops until solid before unmolding.
Notes
Net Carbs: 5g per serving (1 popsicle)
Don't Overfill: When filling the molds, make sure not to fill them over the “fill” line, since liquid expands as it freezes.
Unmolding: To easily unmold the popsicles, dip the bottoms in warm water and they should slide right out.
Storage: Once unmolded, wrap each pop in plastic wrap and store them in a zip-top bag (or airtight container) in the freezer for up to 1 month.
Stevia Substitutions: If you don’t want to use stevia, you can use any sweetener you like to taste, such as agave nectar, maple syrup, honey, or sugar.