Fresh Pineapple Relish is a great balance of sweet and tangy flavors with a kick from jalapenos and an underlying teriyaki flavor profile. It’s delicious on hot dogs or just about any type of grilled meat, or scooped up with tortilla chips!
Whisk together the coconut aminos, honey, vinegar, oil, salt, black pepper, garlic, and ginger in a large bowl.
Add the pineapple, red bell pepper, jalapeno, red onion, and scallion and stir to combine.
Top with the cilantro.
Notes
Recipe Yield and Serving Size: This recipe makes about 2 cups; each serving is ¼ cup, for a total of 8 servings.
Storage: Store this recipe in an airtight container in the fridge for up to 5 days.
Serving Suggestions: This relish is delicious on nearly any protein you can throw on the grill, such as chicken, steak, fish, hot dogs, sausage, etc. If you chop the fruit and veggies small, it’s also delicious for eating with tortilla chips. Or chop the produce a little larger and serve it as-is as a side salad.