This creamy Italian dressing recipe is a tangy, herby, and robust salad dressing that whips up in just 5 minutes with simple ingredients that you probably already have on hand. It will jazz up any garden salad, pasta salad, or sandwich, and it’s also great as a sauce for grilled chicken!
Add all ingredients to a bowl and whisk to combine.
Optional: To make it super smooth and creamy, puree in a blender or food processor.
Notes
Recipe Yield and Serving Size: This recipe makes about 1 cup of dressing, or 8 (2-tablespoon) servings.
Storage: Store homemade Creamy Italian dressing in a glass jar with a lid in the fridge for up to 1 week. Give it a vigorous shake or a stir before using.