With lettuce, tomato, cooked chicken, crispy bacon, tender pasta, gorgonzola cheese, and a flavor-packed creamy vinaigrette, this easy copycat Portillo's chopped salad will become a summer favorite at your house!
Add all ingredients to a bowl and whisk to combine. (If you want it super smooth, puree it in a blender or food processor.)
For the Salad:
Arrange all ingredients in a salad serving bowl.
Toss the salad with the dressing and serve immediately.
Notes
Recipe Yield: This recipe serves 8 as a side dish, or 4 as a main course.
Dressing Storage: Store this dressing in a glass jar with a lid in the fridge for up to 1 week. Give it a vigorous shake or a stir before using.
Make Ahead: You can prep this salad up to 3 days ahead of time. Store everything in separate containers in the fridge and then assemble the salad right before serving.