Air Fryer Cranberry Sauce Recipe
Fresh cranberry sauce is so easy to make in the air fryer! Skip the canned stuff and give this a try.
Servings 4 servings
Calories 35kcal
Ingredients
- 1 cup fresh cranberries rinsed and drained
- 2 tablespoons granulated white sugar
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
Instructions
- Add all ingredients to a small-medium bowl and toss to coat the cranberries. Transfer the mixture to a 1 1/4-cup oven-safe dish and cover with foil.
- Preheat an air fryer to 350F. Add the covered cranberry sauce, and air fryer for 25 minutes.
- Remove the cover on the cranberry sauce. Use a fork to mash a few of the berries to thicken the sauce.
Notes
- Storage: Store homemade cranberry sauce covered in the fridge for up to 3 weeks or in the freezer for up to 6 months.
Nutrition
Calories: 35kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 73mg | Potassium: 22mg | Fiber: 1g | Sugar: 7g | Vitamin A: 15IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.1mg