BBQ Seasoning (Homemade BBQ Dry Rub)

BBQ Seasoning (Homemade BBQ Dry Rub)

This BBQ seasoning recipe mixes up in just 5 minutes with pantry spices that you probably already have on hand, and has a sweet, spicy, and smoky flavor profile. It’s perfect as a dry rub for meat, but it's very versatile – use it on roasted vegetables, corn on the cob, or combine it with sour cream for a BBQ dip for chips and raw veggies.

Course Condiments

Cuisine American

Keyword Barbecue Seasoning, BBQ Dry Rub, BBQ Rub, BBQ Seasoning, BBQ Seasoning Recipe

Prep Time 5

Cook Time 0

Servings tablespoons

Calories 26kcal

Author Faith Gorsky

Ingredients

6 tablespoons light brown sugar lightly packed
3 tablespoons sweet paprika
3 tablespoons garlic powder
3 tablespoons onion powder
2 tablespoons salt
2 tablespoons chili powder
1 1/2 tablespoons smoked paprika
1 tablespoon black pepper
1/2 tablespoon cayenne pepper

US Customary - Metric

Instructions

Add all ingredients to a bowl and stir to combine.
For best flavor, store in a covered glass jar in your pantry for about 6 months.

Notes

Net Carbs: 5g net carbs per 1-tablespoon serving
Recipe Yield and Serving Size: This recipe makes 22 tablespoons (1 1/4 cups + 2 tablespoons) of spice mix, or 11 (1-tablespoon) servings.
Make it Your Own: Feel free to adjust the spice amounts in this recipe to suit your own tastes. For example, if you like things on the spicier side, bump up the cayenne pepper!

Nutrition