Cottage Cheese Ranch Dip Recipe

Cottage cheese ranch dip is rich, creamy, flavorful, and perfect for dipping. With almost 9 grams of protein per 1/4-cup serving, it's a healthy snack or party appetizer. And it whips up in just 10 minutes!

Course Appetizer, Condiments

Cuisine American

Keyword Cottage Cheese Ranch Dip

Prep Time 10

Cook Time 0

Servings servings

Calories 73.2kcal

Author Faith Gorsky

Ingredients

2 cups cottage cheese (I use Good Culture 2%)
1/2 cup sour cream (use full-fat for best flavor)
3 large cloves garlic (crushed)
3 tablespoons minced fresh dill
3 tablespoons minced fresh chives
2 teaspoons distilled white vinegar
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
30 grams Naked Nutrition Grass-Fed Whey Protein Powder (30 grams of whey protein powder is about 1/4 cup)

US Customary - Metric

Instructions

Blend the cottage cheese. Use a food processor or blender to puree the cottage cheese until it's as smooth as you want. (TIP: If you're using a high-speed blender, go easy because it can go from lusciously thick, creamy, and smooth to liquified cottage cheese fast. I'm speaking from experience here!)
Combine. Add the blended cottage cheese and all remaining ingredients to a bowl; stir to combine.
Enjoy. Taste and adjust the seasonings as desired. Serve garnished with more fresh herbs if desired.

Notes

Recipe Yield and Serving Size: This recipe makes about 2 1/2 cups of dip, which is 10 (1/4-cup) servings.
Storage: Store this dip in an airtight container in the fridge for up to 5 days.

Nutrition