Cranberry Orange Relish Recipe

With fresh cranberries, fresh orange juice and zest, and just the right amount of sugar, this easy 10-minute relish has the perfect sweet tart flavor. You'll find a ton of different ways to use it!

Course Condiments, Side Dish

Cuisine American

Keyword Cranberry Orange Relish, Cranberry Orange Relish Recipe, Cranberry Relish, Cranberry Relish Recipe

Prep Time 10

Cook Time 0

Chill Time: 1

Servings servings

Calories 96kcal

Author Faith Gorsky

Equipment

Food processor

Ingredients

12 ounces fresh cranberries rinsed and picked over to remove any spoiled berries
1 cup granulated white sugar
1/4 cup freshly squeezed orange juice
1 tablespoon fresh orange zest
1/8 teaspoon salt

Instructions

Add all ingredients to a food processor and pulse until the cranberries are finely chopped.
Transfer to an airtight container and refrigerate for at least 1 hour before serving. (TIP: You can eat it after it’s chilled for an hour, but it’s even better if you let the flavors blend for a day or two.)

Notes

Storage: Store in an airtight glass container in the fridge for up to 2 weeks or in the freezer for up to 3 months. Thaw before eating, and give it a good stir because the liquid may separate.
Recipe Yield and Serving Size: This recipe makes about 2 1/2 cups of relish, for 10 (1/4-cup) servings.

Nutrition