Creamy Italian Salad Dressing Recipe

Creamy Italian Salad Dressing Recipe

Creamy Italian dressing is a game changer for your salads! It's full of savory flavor and whips up in just 5 minutes with ingredients that are probably in your kitchen right now.

Course Condiments, Salad

Cuisine American

Keyword Creamy Italian Dressing, Creamy Italian Dressing Recipe, Creamy Italian Salad Dressing, Homemade Creamy Italian Dressing

Prep Time 5

Cook Time 0

Servings servings

Calories 143kcal

Author Faith Gorsky

Ingredients

6 tablespoons extra-virgin olive oil (or light olive oil, avocado oil, or vegetable oil)
6 tablespoons mayo
3 tablespoons white wine vinegar
1/3 cup finely-grated parmesan cheese (preferably freshly-grated, but you can use the powdered stuff in a pinch)
1 tablespoon granulated white sugar
1/2 tablespoon dried Italian herb seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small clove garlic (grated or crushed)

US Customary - Metric

Instructions

Add all ingredients to a bowl and whisk to combine. (TIP: If you want it super smooth, puree it in a blender or food processor.)

Notes

Recipe Yield and Serving Size: This recipe makes about 1 cup of dressing, or 8 (2-tablespoon) servings.
Storage: Store this homemade dressing in a covered glass jar in the fridge for up to 1 week. Give it a vigorous shake or a stir before using.

Nutrition